Arroz rojo

Ingredients

Check you have the quantities below.

• 1 1/2 cups long-grain rice
• 2 medium tomatoes
• 1 garlic clove
• 1/4 medium onion
• 2 1/2 cups vegetable broth
• 2 tablespoons neutral oil
• 1 teaspoon salt
• 1/2 cup peas

Let’s make it

1. Blend the tomatoes, garlic, onion, and 1 cup of broth until smooth.
2. Heat the oil in a saucepan and toast the rice for 3–4 minutes until lightly golden.
3. Pour in the tomato puree, remaining broth, salt, and peas; bring to a simmer.
4. Cover, reduce the heat, and cook 18 minutes without stirring.
5. Rest off the heat 5 minutes, then fluff and serve.