Bánh Mì Ốp La (Vietnamese Fried Egg Baguette)

Ingredients

Check you have the quantities below.

• 1 large (about 10 oz/280 g) baguette
• 4 eggs
• 1 tbsp neutral oil
• 1 tbsp butter
• 1 tsp soy sauce
• 1/2 cup cucumber, thinly sliced
• 1/2 cup pickled carrot and daikon
• 1/4 cup cilantro sprigs
• 2 tbsp mayonnaise

Let’s make it

1. Split the baguette and warm it in a 350 F/175 C oven for 5 minutes, or until crisp outside and soft inside.
2. Heat oil in a skillet over medium heat and fry the eggs until the whites are fully set and the yolks are cooked to your liking.
3. Spread butter and mayonnaise inside the bread, then add cucumber and pickled vegetables.
4. Top with eggs, drizzle with soy sauce, add cilantro, close, and serve.