Camarones a la diabla

Ingredients

Check you have the quantities below.

• 1 1/2 pounds raw shrimp, peeled and deveined
• 4 dried guajillo chiles, seeded
• 4 to 6 dried chile de árbol
• 2 garlic cloves
• 2 medium tomatoes
• 2 tablespoons butter
• 1 teaspoon salt
• 1 tablespoon lime juice
• 3 cups cooked rice

Let’s make it

1. Soak the dried chiles in hot water for 10 minutes, then blend with the tomatoes, garlic, and 1/2 cup soaking liquid until smooth.
2. Melt the butter in a skillet and cook the sauce for 5 minutes, then add the salt.
3. Add the shrimp and cook just until pink and opaque and they reach 145 F / 63 C, about 3–4 minutes.
4. Stir in lime juice and serve over rice.