Empanadas de carne al horno

Ingredients

Check you have the quantities below.

• 12 rounds ready-made empanada dough rounds or pastry
• 400 g ground beef
• 1 onion, chopped
• 2 garlic cloves
• 1 tbsp oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 2 hard-boiled eggs, chopped
• 1/4 cup raisins
• 1 egg, beaten for brushing

Let’s make it

1. Cook onion and garlic in oil, then add ground beef, salt, pepper, and cumin. Cook until the meat reaches 71 C/160 F. Stir in eggs and raisins.
2. Cool the filling slightly. Fill each dough round and seal the edges.
3. Brush with beaten egg and place on a baking sheet.
4. Bake at 200 C/400 F for 18–20 minutes until golden.
5. Cool a few minutes before serving.