Mexican · PANTRYHOP RECIPE
Nieve de mango con chile y limón
15 minutes · 4 servings · vegan
This is a simple home version of Mexican mango ice cream or sherbet with the popular sweet-tart-chile flavor.
Ingredients
Check you have the quantities below.
- 4 cups mango chunks, frozen
- 2 tablespoons lime juice
- 2 tablespoons agave syrup or sugar
- 1/2 teaspoon chili-lime seasoning
Let’s make it
- Blend the frozen mango, lime juice, and agave until smooth and scoopable.
- Spoon into bowls or cones.
- Sprinkle lightly with chili-lime seasoning and serve right away.
Skip the chili-lime seasoning for younger children and serve it plain mango-sweet.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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