Oatmeal con canela y plátano

Ingredients

Check you have the quantities below.

• 1 cup rolled oats
• 2 cups milk
• 1 cup water
• 1 medium banana, sliced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon brown sugar or piloncillo
• 1 pinch salt

Let’s make it

1. Bring the milk, water, cinnamon, sugar, and salt to a gentle boil in a saucepan.
2. Stir in the oats, reduce the heat, and cook for 5–7 minutes, stirring often.
3. When thick and creamy, spoon into bowls and top with banana slices.
4. Serve warm.