Ocopa arequipeña

Ingredients

Check you have the quantities below.

• 1.2 kg boiled potatoes, sliced
• 200 g fresh cheese
• 1/2 cup milk
• 1 tbsp aji amarillo paste
• 1/3 cup roasted peanuts
• 6 salted crackers
• 1 garlic clove
• 2 tbsp oil
• 6 leaves lettuce
• 3 hard-boiled eggs
• 1/2 cup black olives

Let’s make it

1. Blend cheese, milk, aji amarillo, peanuts, crackers, garlic, oil, and salt into a thick sauce.
2. Arrange lettuce and potatoes on a platter.
3. Spoon the sauce over the potatoes.
4. Top with eggs and olives and serve at room temperature.