Pachamanca al horno

Ingredients

Check you have the quantities below.

• 800 g chicken pieces
• 500 g pork chunks
• 500 g beef chunks
• 2 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 4 garlic cloves
• 6 potatoes
• 3 sweet potatoes
• 4 ears corn on the cob
• 2 cups fava beans or green beans
• 2 tsp oregano
• 2 tbsp oil

Let’s make it

1. Season the meats with salt, pepper, cumin, garlic, oregano, and oil.
2. Arrange the meats, potatoes, sweet potatoes, corn, and beans in a roasting pan with 1/2 cup water and cover tightly with foil.
3. Bake at 200 C/400 F until the meats are cooked through: chicken to 74 C/165 F and pork to 63 C/145 F, about 1 hour to 1 hour 15 minutes.
4. Uncover and roast 10 more minutes to brown slightly.
5. Rest 10 minutes before serving.