Pescado a la Veracruzana

Ingredients

Check you have the quantities below.

• 1 1/2 pounds white fish fillets
• 3 medium tomatoes, chopped
• 1 medium onion, sliced
• 2 garlic cloves
• 1/3 cup green olives, sliced
• 2 tablespoons capers
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 cup water

Let’s make it

1. Heat the oven to 375 F / 190 C.
2. Cook the onion and garlic in olive oil for 3 minutes, then add tomatoes, olives, capers, oregano, salt, and water and simmer 8 minutes.
3. Place the fish in a baking dish and spoon the sauce over it.
4. Bake 15–18 minutes until the fish flakes and reaches 145 F / 63 C.
5. Serve with rice or tortillas.