Mexican · PANTRYHOP RECIPE
Pico de gallo
10 minutes · 4 servings · vegan
Pico de gallo is a fresh Mexican salsa used on tacos, eggs, and grilled foods.
Ingredients
Check you have the quantities below.
- 3 medium tomatoes, diced
- 1/4 cup white onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 teaspoon jalapeño, minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Let’s make it
- Combine the tomatoes, onion, cilantro, jalapeño, lime juice, and salt in a bowl.
- Stir well and let stand 5 minutes for the flavors to blend.
- Serve fresh.
Leave out the jalapeño for a gentle topping kids can spoon onto tacos.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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