Pollo saltado

Ingredients

Check you have the quantities below.

• 700 g chicken breast or thigh strips
• 1 1/2 tsp salt
• 1 tsp black pepper
• 3 tbsp oil
• 1 red onion, sliced
• 2 tomatoes, wedged
• 1 tbsp aji amarillo paste
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 3 cups rice, cooked

Let’s make it

1. Season the chicken with salt and pepper, then stir-fry in hot oil until cooked through and reaching 74 C/165 F. Remove from the pan.
2. Stir-fry onion and tomatoes briefly, then add aji amarillo, soy sauce, and vinegar.
3. Return the chicken and toss for 1 minute.
4. Serve immediately with rice.