Saltado de verduras

Ingredients

Check you have the quantities below.

• 2 tbsp oil
• 1 red onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, thinly sliced
• 2 tomatoes, wedged
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 garlic clove
• 1/2 tsp salt
• 3 cups or 4 cups cooked rice or fried potatoes

Let’s make it

1. Heat oil in a hot pan and stir-fry the vegetables in the listed order, keeping them crisp-tender.
2. Add garlic, soy sauce, vinegar, and salt; toss for 1 minute.
3. Serve immediately over rice or with potatoes.
4. Do not overcook so the vegetables keep their texture.