Sudado de pescado

Ingredients

Check you have the quantities below.

• 700 g firm white fish fillets
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp oil
• 1 red onion, sliced
• 2 tomatoes, sliced
• 2 garlic cloves
• 1 tbsp aji amarillo paste
• 1 cup water
• 1/4 cup cilantro, chopped
• 4 boiled potatoes
• 3 cups cooked rice

Let’s make it

1. Season the fish lightly with salt and pepper.
2. Sauté onion, tomatoes, and garlic in oil for 3 minutes. Add aji amarillo and water.
3. Nestle in the fish, cover, and simmer gently until the fish reaches 63 C/145 F, about 8–10 minutes.
4. Stir in cilantro and serve with potatoes and rice.
5. Keep the fish pieces intact when serving.