Tacos al pastor

Ingredients

Check you have the quantities below.

• 1 1/2 pounds thin pork shoulder slices
• 1/2 cup pineapple juice
• 2 tablespoons guajillo chile paste
• 2 garlic cloves
• 1 tablespoon white vinegar
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon neutral oil
• 12 corn tortillas
• for serving diced pineapple, onion, and cilantro

Let’s make it

1. Mix the pineapple juice, chile paste, garlic, vinegar, cumin, and salt, then coat the pork and rest 15 minutes.
2. Heat the oil in a skillet over medium-high heat and cook the pork in batches until browned and cooked through, about 8–10 minutes total.
3. Warm the tortillas in a dry pan.
4. Fill tortillas with pork and top with pineapple, onion, and cilantro.
5. Serve hot.