Tacos de huevo con papa

Ingredients

Check you have the quantities below.

• 2 medium potatoes, peeled and diced small
• 6 large eggs
• 8 corn tortillas
• 2 tablespoons neutral oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup salsa

Let’s make it

1. Boil the potatoes in salted water for 8–10 minutes until tender, then drain well.
2. Heat 1 tablespoon oil in a skillet and cook the potatoes 5 minutes until lightly browned.
3. Beat the eggs with pepper and 1/2 teaspoon salt, then add to the skillet and cook until fully set.
4. Warm the tortillas in a dry pan, fill with the egg-potato mixture, and top with salsa.
5. Serve immediately.