Tallarines verdes con bistec

Ingredients

Check you have the quantities below.

• 400 g spaghetti
• 4 small steaks (600 g total) beef steaks
• 2 tsp salt
• 1 tsp black pepper
• 3 tbsp oil
• 2 packed cups basil leaves
• 2 cups spinach
• 1 cup evaporated milk
• 100 g fresh cheese or parmesan
• 2 garlic cloves
• 1/2 onion, chopped
• 2 tbsp butter

Let’s make it

1. Cook the spaghetti in salted water until tender. Drain.
2. Blend basil, spinach, evaporated milk, cheese, garlic, and a little salt into a smooth green sauce.
3. Sauté onion in butter, stir in the sauce, and simmer 3–4 minutes.
4. Season steaks with salt and pepper and pan-sear to your preferred doneness; rest 3 minutes. Aim for 63 C/145 F for whole beef cuts.
5. Toss noodles with the sauce and serve with steak.