Tortas de milanesa de pollo

Ingredients

Check you have the quantities below.

• 1 pound chicken cutlets
• 1 large egg
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons neutral oil
• 4 bolillo rolls
• 2 cups lettuce
• 1 large tomato tomato slices
• 1/4 cup mayonnaise

Let’s make it

1. Season the chicken with half the salt and pepper, then dip in flour, beaten egg, and breadcrumbs.
2. Heat the oil in a skillet over medium heat and cook the chicken 3–4 minutes per side until golden and the center reaches 165 F / 74 C.
3. Split the rolls and spread with mayonnaise.
4. Fill with lettuce, tomato, and the chicken cutlets.
5. Serve right away.