Tostadas de tinga de pollo

Ingredients

Check you have the quantities below.

• 3 cups shredded cooked chicken
• 3 medium tomatoes
• 1 medium onion, sliced
• 2 garlic cloves
• 1 to 2 teaspoons chipotle in adobo
• 1/2 cup chicken broth
• 1 teaspoon salt
• 8 tostada shells
• 1 cup refried beans
• 2 cups shredded lettuce

Let’s make it

1. Blend the tomatoes, garlic, chipotle, broth, and salt until smooth.
2. Cook the onion in a skillet with a little oil until soft, then add the sauce and simmer 10 minutes.
3. Stir in the chicken and cook 5 minutes more until hot.
4. Spread refried beans on the tostadas and top with the tinga and lettuce.
5. Serve immediately so the tostadas stay crisp.