American · PANTRYHOP RECIPE
Yogurt berry pots
5 minutes · 2 servings · vegetarian
Ingredients
Check you have the quantities below.
- 1 cup yogurt
- 1 cup berries
- ¼ cup oats
Let’s make it
- Wash berries and cut to an age-appropriate size.
- Divide yogurt into two containers; layer with berries and oats. Keep refrigerated until eating.
Listed allergens: milk. Check every product label and substitute.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →