Turkish · PANTRYHOP RECIPE
Acuka Tahinli Kahvaltı Ezmesi
10 minutes · 6 servings · vegan
Inspired by Turkish breakfast mezze spreads, with an easy pantry-friendly method.
Ingredients
Check you have the quantities below.
- 1/2 cup walnuts, finely chopped
- 2 tbsp tomato paste
- 1 tbsp red pepper paste
- 2 tbsp tahini
- 3 tbsp olive oil
- 1 small clove garlic, grated
- 1 tbsp lemon juice
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1 tsp paprika
Let’s make it
- Stir all ingredients together in a bowl until thick and spreadable.
- Taste and adjust with a little more lemon or olive oil if needed.
- Serve with bread, crackers, or vegetables.
If serving children, skip the garlic or use just a little for a milder spread.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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