Akara (Bean Fritters)

Ingredients

Check you have the quantities below.

• 2 cups black-eyed peas, peeled
• 1 medium red onion, chopped
• 1 to 2 tbsp chopped fresh pepper or bell pepper
• 1 tsp salt
• 3 to 5 tbsp water
• 1 to 1 1/2 cups, for frying vegetable oil

Let’s make it

1. Rinse the beans well and grind with onion, pepper, salt, and a little water to a thick paste.
2. Beat or stir the batter vigorously for 2 to 3 minutes until slightly airy.
3. Heat oil in a deep pan over medium heat until a small drop of batter sizzles at once.
4. Scoop spoonfuls into the oil and fry for 3 to 5 minutes per side until deep golden and cooked through.
5. Drain on paper towels and serve warm.