Aloo paratha

Ingredients

Check you have the quantities below.

• 2 cups whole wheat flour
• 1 tsp salt
• 3/4 cup, as needed water
• 2 medium boiled potatoes, mashed
• 1 tsp cumin seeds
• 1/2 tsp garam masala
• 2 tbsp cilantro, chopped
• 1 tsp green chilli, minced
• 3 tbsp ghee or oil

Let’s make it

1. Mix flour, salt, and enough water to make a soft dough; rest 10 minutes.
2. Combine potatoes, cumin, garam masala, cilantro, and chilli for the filling.
3. Divide dough into 4 portions, fill with potato mixture, and seal into balls.
4. Roll each ball into a flat circle and cook on a hot tawa or skillet with ghee, 2–3 minutes per side.
5. Serve hot with yogurt or pickle.