Masala omelette

Ingredients

Check you have the quantities below.

• 4 large eggs
• 2 tbsp onion, finely chopped
• 2 tbsp tomato, finely chopped
• 1 tsp green chilli, minced
• 2 tbsp cilantro, chopped
• 1/4 tsp salt
• 1/8 tsp turmeric
• 1 tbsp oil or ghee

Let’s make it

1. Whisk the eggs with onion, tomato, chilli, cilantro, salt, and turmeric.
2. Heat oil in a nonstick pan over medium heat.
3. Pour in the egg mixture and cook 2–3 minutes until the bottom sets.
4. Fold and cook 1–2 minutes more until the eggs are fully cooked through.
5. Serve hot with toast or roti.