Poha with peanuts

Ingredients

Check you have the quantities below.

• 2 cups thick poha (flattened rice)
• 2 tbsp oil
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 8 leaves curry leaves
• 1 medium onion, chopped
• 1/2 tsp turmeric
• 1 tsp salt
• 1 tsp sugar
• 1 medium boiled potato, diced
• 1/4 cup roasted peanuts
• 1 tbsp lemon juice
• 2 tbsp cilantro, chopped

Let’s make it

1. Rinse the poha in a sieve, drain well, and let it soften for 5 minutes.
2. Heat oil in a pan over medium heat; add mustard seeds, cumin, and curry leaves.
3. Add onion and cook 3 minutes until softened; stir in turmeric, salt, sugar, and potato.
4. Add poha and peanuts, then toss gently for 2–3 minutes until hot.
5. Finish with lemon juice and cilantro, then serve warm.