Indian · PANTRYHOP RECIPE
Aloo tikki
35 minutes · 4 servings · vegetarian
A familiar potato patty snack sold widely across North India.
Ingredients
Check you have the quantities below.
- 3 medium potatoes, boiled and mashed
- 1/2 cup peas, cooked
- 1 tsp cumin powder
- 1 tsp salt
- 1/4 cup cornstarch or breadcrumbs
- 3 tbsp oil
- 1/2 cup yogurt or chutney for serving
Let’s make it
- Mix potatoes, peas, cumin powder, salt, and cornstarch into a firm mixture.
- Shape into 8 small patties.
- Heat oil in a skillet over medium heat and cook patties 3–4 minutes per side until golden and hot through.
- Drain briefly on paper towel.
- Serve with yogurt or chutney.
Make mini patties for smaller children and serve plain or with yogurt.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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