Arroz con Pollo

Ingredients

Check you have the quantities below.

• 600 g chicken thighs, boneless
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 300 g rice
• 750 ml chicken stock, hot
• 100 g peas
• 1 tsp paprika

Let’s make it

1. Season chicken with salt and pepper and brown in oil for 4 minutes per side.
2. Add onion, garlic, and pepper; cook 5 minutes.
3. Stir in rice and paprika, then pour in hot stock and add peas.
4. Cover and simmer on low 18–20 minutes until rice is tender and chicken reaches 74 C/165 F. Rest 5 minutes.