Đậu Hũ Sốt Cà Chua (Tofu in Tomato Sauce)

Ingredients

Check you have the quantities below.

• 14 oz (400 g) firm tofu, cubed
• 3 medium tomatoes, chopped
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tbsp neutral oil
• 1 1/2 tbsp soy sauce
• 1 tsp sugar
• 1/4 cup water
• 2 tbsp scallions

Let’s make it

1. Pat the tofu dry and pan-fry it in oil over medium heat until lightly golden, about 6 to 8 minutes.
2. Cook shallot and garlic in the same pan for 1 minute, then add tomatoes, soy sauce, sugar, and water.
3. Simmer for 8 to 10 minutes until the tomatoes break down into a sauce.
4. Return the tofu to the pan, warm through, and top with scallions.