American · PANTRYHOP RECIPE
Avocado egg toast
12 minutes · 2 servings · vegetarian
Ingredients
Check you have the quantities below.
- 2 slices bread
- 1 avocado
- 2 egg
- ¼ lemon
Let’s make it
- Boil eggs until yolks are firm, about 10 minutes, then cool and peel.
- Toast bread. Mash avocado with lemon juice, spread on toast, and top with sliced eggs.
Listed allergens: wheat, egg. Check every product label and substitute.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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