Baked ziti

Ingredients

Check you have the quantities below.

• 1 pound ziti pasta
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan
• 2 cups shredded mozzarella
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Let’s make it

1. Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
2. Cook the ziti until just shy of tender; drain.
3. Mix ricotta, egg, Parmesan, Italian seasoning, salt, and pepper.
4. Toss pasta with marinara, then layer half the pasta, all the ricotta mixture, and the remaining pasta in the dish. Top with mozzarella.
5. Bake 25 to 30 minutes until bubbly; rest 10 minutes before serving.