Vietnamese · PANTRYHOP RECIPE
Bánh Hỏi Thịt Nướng (Fine Rice Vermicelli Bundles with Grilled Pork)
40 minutes · 4 servings · omnivore
A common platter style using delicate rice vermicelli and simple grilled pork.
Ingredients
Check you have the quantities below.
- 8 oz (225 g) fine rice vermicelli bundles or rice noodles
- 1 lb (450 g) pork tenderloin, sliced thin
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tbsp neutral oil
- 4 cups lettuce
- 1 cup cucumber
- 1 cup mint or basil
Let’s make it
- Mix fish sauce, soy sauce, sugar, garlic, and oil with the pork and marinate 10 minutes.
- Cook the noodles according to package directions and divide among plates with lettuce, cucumber, and herbs.
- Grill or pan-sear the pork for 2 to 3 minutes per side until it reaches 63 C/145 F and rests 3 minutes.
- Serve the pork with the noodles and vegetables, using a dipping sauce if desired.
Build-your-own plates are helpful for children who like separate foods.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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