Bánh Khọt (Mini Crispy Savory Pancakes)

Ingredients

Check you have the quantities below.

• 1 cup rice flour
• 1 tsp turmeric
• 3/4 cup coconut milk
• 3/4 cup water
• 1 tsp salt
• 12 shrimp, small and peeled
• 2 tbsp scallions, sliced
• 2 tbsp neutral oil
• for serving lettuce and herbs

Let’s make it

1. Whisk rice flour, turmeric, coconut milk, water, and salt into a thin batter and rest 10 minutes.
2. Heat a lightly oiled mini pancake pan or skillet over medium heat. Pour in small rounds of batter and top each with a shrimp and a little scallion.
3. Cover and cook 4 to 5 minutes until set and crisp on the bottom.
4. Serve with lettuce and herbs.