Vietnamese · PANTRYHOP RECIPE
Bánh Mì Chả Lụa (Vietnamese Ham Baguette)
15 minutes · 2 servings · omnivore
A very common Vietnamese sandwich filled here with widely available ham-style pork roll.
Ingredients
Check you have the quantities below.
- 1 large baguette
- 6 oz (170 g) Vietnamese pork roll (cha lua), sliced
- 2 tbsp mayonnaise
- 1/2 cup pickled carrot and daikon
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro
- 1 tsp soy sauce
Let’s make it
- Warm the baguette for 4 to 5 minutes at 350 F/175 C, then split it open.
- Spread mayonnaise inside the bread and add the sliced pork roll.
- Add pickled vegetables, cucumber, and cilantro, then drizzle with soy sauce.
- Close, slice, and serve right away.
Use a soft baguette and cut the sandwich into small pieces for younger kids.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →