Vietnamese · PANTRYHOP RECIPE
Bánh Mì Gà Xé (Shredded Chicken Baguette)
25 minutes · 2 servings · omnivore
A common home-style sandwich filling using cooked leftover chicken.
Ingredients
Check you have the quantities below.
- 1 large baguette
- 1 1/2 cups cooked chicken, shredded
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1/2 cup pickled carrot and daikon
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro
Let’s make it
- Toss the shredded chicken with mayonnaise and soy sauce.
- Warm the baguette, then split it open.
- Fill with chicken, pickled vegetables, cucumber, and cilantro.
- Slice and serve.
This soft filling is easy for kids, especially when cut into smaller pieces.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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