Vietnamese · PANTRYHOP RECIPE
Bánh Tráng Nướng (Vietnamese Rice Paper Pizza)
15 minutes · 2 servings · omnivore
A popular street snack adapted for a skillet so it can be made safely at home.
Ingredients
Check you have the quantities below.
- 2 rice paper sheets
- 2 egg
- 2 tbsp scallions, chopped
- 2 tbsp dried shrimp or shredded cooked chicken
- 1/2 cup mozzarella or Vietnamese cheese, shredded
- 1 tsp, optional chili sauce
- 1 tsp neutral oil
Let’s make it
- Heat a skillet over medium-low heat and brush lightly with oil.
- Lay in one rice paper sheet, crack on an egg, and quickly spread it. Sprinkle with scallions, protein, and cheese.
- Cover and cook 3 to 4 minutes until the egg is fully cooked and the rice paper is crisp.
- Fold or cut into wedges and serve warm.
Skip the chili sauce and cut into small wedges for easy snacking.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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