Bắp Xào (Vietnamese Buttered Corn Snack)

Ingredients

Check you have the quantities below.

• 3 cups corn kernels, fresh or frozen
• 2 tbsp butter
• 2 scallions, chopped
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp dried shrimp, optional
• 2 tbsp crispy fried shallots

Let’s make it

1. Melt the butter in a skillet over medium heat and add the corn.
2. Cook for 4 to 5 minutes, stirring, until hot and lightly glossy.
3. Stir in scallions, sugar, salt, and dried shrimp if using.
4. Top with fried shallots and serve warm.