Batata Harra (Spicy Lebanese Potatoes)

Ingredients

Check you have the quantities below.

• 1 1/2 lb (700 g) potatoes, peeled and cubed
• 3 tbsp olive oil
• 3 cloves, minced garlic
• 1/4 cup coriander/cilantro, chopped
• 1 tsp paprika
• 1/2 tsp chili flakes
• 1 tsp salt
• 1 tbsp lemon juice

Let’s make it

1. Boil potatoes in salted water until just tender, 8-10 minutes; drain well.
2. Heat oil in a skillet over medium-high heat and brown the potatoes 10 minutes.
3. Add garlic, paprika, and chili flakes; cook 1 minute.
4. Stir in cilantro, salt, and lemon juice.
5. Serve hot as a side or mezze.
6. kidTip: For kids, use less chili and keep the seasoning mild.