Indian · PANTRYHOP RECIPE
Bhel puri
15 minutes · 4 servings · vegetarian
A classic Mumbai street snack, made quickly at home.
Ingredients
Check you have the quantities below.
- 4 cups puffed rice
- 1 cup sev
- 1/2 cup roasted peanuts
- 1 cup boiled potato, diced
- 1/2 cup onion, finely chopped
- 1/2 cup tomato, diced
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- 1 tbsp lemon juice
- 1/2 tsp salt
Let’s make it
- In a large bowl, combine puffed rice, sev, peanuts, potato, onion, and tomato.
- Add chutneys, lemon juice, and salt.
- Toss quickly until evenly coated.
- Serve right away before it gets soggy.
- Add extra sev on top if you like.
Use more puffed rice and fewer chutneys for a milder version.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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