Bhindi masala

Ingredients

Check you have the quantities below.

• 500 g okra, trimmed and sliced
• 3 tbsp oil
• 1 tsp cumin seeds
• 1 medium onion, sliced
• 1 medium tomato, chopped
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1 tsp salt
• 1 tsp amchur (dry mango powder)

Let’s make it

1. Pat the okra dry and slice it.
2. Heat 2 tbsp oil in a pan and cook okra over medium heat until less sticky and lightly browned, about 10–12 minutes; remove.
3. Add remaining oil, cumin, and onion; cook until soft.
4. Stir in tomato, turmeric, coriander powder, and salt, then return the okra.
5. Cook 5 minutes more and finish with amchur.