Caribbean · PANTRYHOP RECIPE
Black Cake Bites
50 minutes · 6 servings · vegetarian
A simplified nod to Caribbean black cake flavors, turned into an easy no-bake snack.
Ingredients
Check you have the quantities below.
- 4 cups dark fruit cake or black cake, cubed
- 4 tablespoons butter, softened
- 4 oz / 115 g cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon grated nutmeg
Let’s make it
- Beat butter, cream cheese, powdered sugar, vanilla, and nutmeg until smooth.
- Toss cake cubes lightly with the cream mixture or use it as a dip.
- Chill 15 minutes before serving.
- Keep refrigerated until ready to eat.
Use very small portions because the cake is rich and sweet.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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