American · PANTRYHOP RECIPE
BLT wrap
15 minutes · 2 servings · omnivore
A lunch-box version of the classic American BLT sandwich.
Ingredients
Check you have the quantities below.
- 2 large flour tortillas
- 2 tablespoons mayonnaise
- 4 slices bacon, cooked
- 2 cups lettuce
- 1 medium tomato, sliced
- 1/4 teaspoon salt
Let’s make it
- Lay the tortillas flat and spread each with mayonnaise.
- Add lettuce, tomato, and bacon, seasoning the tomato lightly with salt.
- Roll each tortilla tightly and slice in half.
- Serve right away, or wrap in parchment for lunch boxes.
Kids can help place the lettuce and roll the wraps.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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