Breakfast burritos

Ingredients

Check you have the quantities below.

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 cup breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup salsa

Let’s make it

1. Whisk the eggs, milk, salt, and pepper in a bowl.
2. Melt butter in a skillet over medium heat and scramble the eggs until fully cooked, about 4 to 5 minutes.
3. Warm the tortillas in a dry pan or microwave so they fold easily.
4. Fill each tortilla with eggs, sausage, cheese, and salsa, then roll tightly.
5. Serve warm, or toast seam-side down in a skillet for 1 minute to seal.