Bulgur Pilaf with Vegetables

Ingredients

Check you have the quantities below.

• 1 1/2 cups coarse bulgur
• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 large carrot, diced
• 1 green pepper, chopped
• 1 tbsp tomato paste
• 1 large tomato, chopped
• 2 1/2 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried mint

Let’s make it

1. Cook onion, carrot, and pepper in olive oil for 5 minutes.
2. Stir in tomato paste and tomato for 2 minutes, then add bulgur, water, salt, pepper, and mint.
3. Bring to a boil, cover, and simmer on low for 15 to 18 minutes until the liquid is absorbed.
4. Rest 5 minutes, fluff, and serve hot.
5. Adjust seasoning if needed.