American · PANTRYHOP RECIPE
Buttermilk biscuits with sausage gravy
35 minutes · 4 servings · omnivore
A classic Southern American breakfast staple, kept simple for home cooking.
Ingredients
Check you have the quantities below.
- 8 small biscuits refrigerated or homemade biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Let’s make it
- Bake the biscuits according to package or recipe directions.
- Cook the sausage in a skillet over medium heat, breaking it up until browned and cooked through, about 8 to 10 minutes.
- Sprinkle in the flour and cook 1 minute, stirring.
- Slowly whisk in the milk, salt, and pepper; simmer 3 to 5 minutes until thickened.
- Split the biscuits and spoon the gravy over the top.
For younger kids, keep extra pepper on the table instead of mixing it in.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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