Cà Ri Gà (Vietnamese Chicken Curry)

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) boneless chicken thighs
• 2 medium potatoes, cubed
• 2 carrots, chunked
• 1 onion, sliced
• 1 can (13.5 oz/400 ml) coconut milk
• 2 cups water
• 2 tbsp curry powder
• 1 tbsp fish sauce
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp neutral oil
• for serving French bread or rice noodles

Let’s make it

1. Brown the chicken in oil for 4 minutes. Add onion and curry powder and cook 1 minute.
2. Add coconut milk, water, fish sauce, salt, sugar, potatoes, and carrots. Bring to a simmer.
3. Cover and cook on low for 35 to 40 minutes until the chicken reaches 74 C/165 F and the vegetables are tender.
4. Serve with bread or noodles.