Indian · PANTRYHOP RECIPE
Chana chaat
15 minutes · 4 servings · vegetarian
A common Indian snack salad made from cooked chickpeas and fresh toppings.
Ingredients
Check you have the quantities below.
- 3 cups cooked chickpeas
- 1 medium boiled potato, diced
- 1/2 cup onion, finely chopped
- 1/2 cup tomato, diced
- 1/2 cup cucumber, diced
- 2 tbsp lemon juice
- 1 tsp chaat masala
- 1/2 tsp salt
- 2 tbsp cilantro, chopped
Let’s make it
- Combine chickpeas, potato, onion, tomato, and cucumber in a bowl.
- Add lemon juice, chaat masala, and salt.
- Toss well and top with cilantro.
- Serve immediately or chill for 10 minutes.
- Add sev just before eating if you like.
Keep it simple for kids by using less onion and spice.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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