Vietnamese · PANTRYHOP RECIPE
Chè Ba Màu (Vietnamese Three-Color Dessert)
30 minutes · 6 servings · vegan
A very recognizable Vietnamese dessert drink, simplified with ready-made components.
Ingredients
Check you have the quantities below.
- 1 cup mung bean paste or sweetened mashed mung beans
- 1 cup coconut cream
- 1 cup pandan jelly, cut into cubes
- 1 cup sweetened red beans
- 2 cups crushed ice
- 1/2 cup water
Let’s make it
- Warm the mung bean paste if needed and loosen the coconut cream with water.
- Divide red beans, mung beans, and pandan jelly into serving glasses.
- Top with crushed ice and spoon over coconut cream.
- Serve immediately with a spoon.
Use small glasses and keep the ice optional for younger children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →