Chicken Fatteh

Ingredients

Check you have the quantities below.

• 2 cups cooked chicken breast or thighs, shredded
• 1 can (15 oz/400 g) canned chickpeas, drained
• 3 pieces pita bread
• 2 cups plain yogurt
• 2 cloves, minced garlic
• 2 tbsp tahini
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp salt

Let’s make it

1. Toast or bake pita until crisp, then break into pieces.
2. Warm chickpeas and chicken with 1/2 tsp salt.
3. Mix yogurt, garlic, tahini, lemon juice, and remaining salt.
4. Layer bread, chickpeas, chicken, and yogurt sauce in a serving dish.
5. Drizzle with olive oil and serve right away so the bread stays crisp.