Chicken noodle soup

Ingredients

Check you have the quantities below.

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken
• 3 cups egg noodles
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons parsley, chopped

Let’s make it

1. Heat oil in a soup pot over medium heat and cook onion, carrots, and celery for 5 to 7 minutes.
2. Add garlic and cook 30 seconds.
3. Pour in broth and bring to a boil, then add noodles and cook until tender, about 7 to 8 minutes.
4. Stir in chicken, salt, pepper, and parsley; heat through for 2 to 3 minutes.
5. Serve hot.