Chicken Shawarma Wraps

Ingredients

Check you have the quantities below.

• 1 1/2 lb (700 g) boneless skinless chicken thighs
• 1/2 cup plain yogurt
• 3 cloves, minced garlic
• 2 tbsp lemon juice
• 2 tbsp shawarma spice mix
• 1 tsp salt
• 2 tbsp olive oil
• 4 large pita bread
• 1 tomato, sliced
• 1/2 cup pickles
• 1/2 cup tahini sauce or garlic sauce

Let’s make it

1. Mix chicken with yogurt, garlic, lemon juice, shawarma spice, salt, and olive oil.
2. Marinate 15 minutes while you heat a skillet or grill pan over medium-high heat.
3. Cook chicken until browned and fully cooked to 74 C/165 F, about 10-12 minutes.
4. Rest 3 minutes, then slice.
5. Fill pita with chicken, tomato, pickles, and sauce, then wrap and serve.