Chicken Soup with Dumplings

Ingredients

Check you have the quantities below.

• 1 1/2 lb / 700 g chicken thighs
• 8 cups water
• 2 carrot, sliced
• 2 potato, diced
• 2 cups pumpkin or butternut squash, diced
• 1 onion, chopped
• 2 scallions
• 1 teaspoon thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 8 small flour dumplings

Let’s make it

1. Bring chicken, water, onion, scallions, thyme, salt, and pepper to a boil. Skim if needed and simmer 25 minutes.
2. Add carrot, potato, and pumpkin. Simmer 20 minutes more until the chicken reaches 165 F / 74 C.
3. Add dumplings and cook 10–12 minutes until they are firm and cooked through.
4. Adjust seasoning and serve hot.